- These toppers REQUIRE CUTTING OUT with sharp scissors and are then ready to place on your cakes.
- Tip- When cutting, leave a tab under each image to get the perfect standing image.
- Printed on thin wafer paper with edible inks.
- Printed onto Wafer Paper - Ingredients, Water, Olive Oil and Potato Starch
12 Vintage Butterfly Toppers Edible Thin Wafer Paper
Please do not expose the wafer paper to excess moisture as it will curl and melt. The paper works perfectly with stiff buttercream and fondant icing.
Do not put wafer paper in the fridge or freezer.
If possible apply the wafer toppers to your cakes at the last possible opportunity to get the best effect.